Bruschetta

Here is a summertime favorite that easily comes together and only has a few ingredients. It’s a variation on the Italian classic, which is toasted bread rubbed with garlic and topped with olive oil and tomatoes. This variation you can make a day before and then serve the next day!

Ingredients

2 ripe tomatoes, chopped and seeded

2-3 cloves of garlic chopped

1/4 cup of basil chopped thinly

2 tbsp of olive oil or avocado oil

2 tbsp of balsamic vinegar

Salt and pepper to taste

Put all ingredients into a bowl mix gently with a spoon, taste for seasoning (you might want to add a little more vinegar or oil depending on your preference). Keep in fridge if not serving right away, but serve room temperature.